I decided to make an M Cafe inspired feast tomorrow night.
I only get domestic about once a decade. I blame it on the supermoon tomorrow night.
The M Cafe is my fav macrobiotic LA restaurant.
I'm making teriyaki glazed tuna burgers with avocado, daikon sprouts, and umeboshi pickled plums; scarlet quinoa; and kale in spicy peanut dressing, as well as a dessert of avocado, banana, and orange juice with cinnamon sprinkled on top.
Fortunately, the Willy Street Co-op in Madison has a great Asian section.
I couldn't believe how expensive the pickled umeboshi plums and paste were though.
Oh well. The supermoon only comes around every 18 years or so.
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