I had made an amazing Mexican hotdish, but my roommate has a lot of dietary restrictions, and I wanted to make one for her.
So, I tried to recreate it, but with no gluten, no nightshades (tomatoes, peppers), and no sour cream or cheese (but my roommate does do yogurt).
I charred corn tortillas, made fresh guacamole (with cilantro and red onion and olive oil and lime juice), and layered them with chicken and yogurt.
I mixed up a special Mexican seasoning blend of cumin, oregano, celery seed, and paprika with salt and pepper.
I also added red onion, minced garlic, and olive oil.
It turned out great.
My roommate loves it.
I think it's pretty good too.
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